Join local co-host Mary Radigan of Sazzy B's and Chef David of Chef David's Catered Events as they join forces for a delightful culinary presentation from the Bayou during the HarborPark Jazz, Rhythm & Blues Festival on Saturday, August 19th at 1:15pm. The Cooking Studio allows the gourmet foodie, aspiring cooks, and food aficionados a gorgeous lakefront atmosphere to learn the tricks of the trade in a mock kitchen environment. Thanks to KitchenCubes for inviting us into their outlet store. More at mahonefund.org
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